Title: Baked Stuffed Yogurt Potatoes
Categories: Vegetable
Yield: 12 Servings
| 6 | lg | Baking potatoes |
| 12 | sl | Bacon |
| 3/4 | c | Chopped onion |
| 8 | oz | Plain yogurt |
| 2 | tb | Chopped green chilies |
| 1 1/2 | ts | Salt |
| 1 1/4 | c | Shredded swiss cheese |
1) Scrub potatoes; rub skins with shortening; bake at 450 degrees for 45
minutes or until done. 2) Cook bacon; drain and crumble. Saute onion in 1
tablespoon bacom drippings. 3) Cut hot potatoes in half, scoop out
potatoes and mash. Add yogurt; mix well. Stir in bacon, onion, chilies,
and salt. 4) Spoon seasoned potatoes into potato skins; sprinkle cheese on
top. Bake at 450 degrees 5 to 8 minutes until cheese is melted and potatoes
are hot.